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Cooking & Baking

La Coliniere

(2,103 posts)

3. Pasta Primavera with Salmon.

Reply to NJCher (Original post)

Sat Jul 11, 2026, 06:23 PM

Saturday

Steam-fried in evoo and veggie broth: chopped onion, orange bell pepper, thinly sliced cabbage, sliced zucchini, mushrooms and garlic. Marinara sauce was added as well as chopped broiled salmon left over from yesterday. Served over whole grain penne and topped with vegan Parmesan. Cheers!

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