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Cooking & Baking

La Coliniere

(1,863 posts)

3. Cabbage Rolls

Reply to NJCher (Original post)

Fri Feb 27, 2026, 06:47 PM

8 hrs ago

The filling was made from vegan “beef” crumbles, brown rice, sautéed onion, green bell pepper and garlic. After making the rolls they were baked in a casserole dish with a simple tomato sauce. Also made mashed red parsley potatoes and homemade applesauce. Cheers!🥂

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4 members have recommended this reply (displayed in chronological order):

Marthe48 buzzycrumbhunger AllBlue NJCher

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