Cooking & Baking

Steam-fried in evoo and veggie broth: chopped onion, red bell pepper, sliced carrots, sliced broccoli, sliced mushrooms and minced garlic. When done I added a couple chopped vegan Italian sausages that I air-fried, a handful of cherry tomatoes and a half block of drained and mashed firm tofu. I seasoned with nutritional yeast, dried oregano and basil, red pepper flakes and chopped parsley. Topped with TJ’s vegan parmesan after plating. A slice of apple-walnut cake for dessert. Cheers!🥂