Yay! I have lunch leftovers:

Amy”s refried beans in a can (low salt and made soupier with low salt veg broth) as a topper for:
Organic corn tortillas with baby Swiss organic cheese sautéed in olive oil.

No salt organic corn chips with organic tomato salsa dip

Rest and relax gaia tea

So I made a tofu scramble and toast & hot decafe tea for tonight

Steam-fried in evoo and veggie broth: chopped onion, red bell pepper, sliced carrots, sliced broccoli, sliced mushrooms and minced garlic. When done I added a couple chopped vegan Italian sausages that I air-fried, a handful of cherry tomatoes and a half block of drained and mashed firm tofu. I seasoned with nutritional yeast, dried oregano and basil, red pepper flakes and chopped parsley. Topped with TJ’s vegan parmesan after plating. A slice of apple-walnut cake for dessert. Cheers!🥂

Salad later.

Good Evening

I was going to heat up the chili, but saw the last bit of ground beef in the fridge. I made a burger with grilled onions, garlic aioli and chili sauce, extra sharp cheddar. Mac and cheese on the side. I haven't had burgers for awhile, got 2 from this pack of ground meat, plus made a quart or so of chili.


Stay warm and cozy!