What's for Dinner, Mon., Nov. 3, 2025 [View all]

Starting off with cream cheese filled jalapeno poppers.

Chef's salad with spring mix:

Persian cucumbers
baby carrots
cherry tomatoes
gold and green bell pepper
white daikon radish
black olives
Cheddar cheese strips
Swiss cheese strips
hard-boiled egg
crispy turkey bacon strips
thinly sliced ham and chicken
Probably Caesar dressing
Garlic croutons, homemade from artisan roll

Kombucha: ginger

Dessert: Light vanilla ice cream with toasted cashews.