Cooking & Baking

Montauk Fish Stew with Cod & Shrimp

A hearty, rustic dish that highlights the fresh seafood of Long Island’s eastern shores (where I grew up!) It typically features shrimp and tender pieces of cod simmered in a fragrant broth made with garlic, tomatoes, white wine, and seafood stock. The stew is infused with herbs like thyme and parsley, with a touch of red pepper flakes for gentle heat. Often served with crusty bread (which I got!)

(Also has peas and corn!)

Later, ice cream.