Just had a bbq pork sammie with cole slaw & chips.

Your finger foods sound delic.

Are you expecting trick or treaters? Kids here don't do that.

Enjoy!

Because I live way at the end of a dead end private road.

However, we once did get trick or treaters, and a lot of them. I came home from class to find this out. The RG said I couldn't find the candy, so I just gave out $5 bills. !!!???

Needless to say, this increased the number of trick or treaters considerably.

I'll bet!

at confluence of river and stream!

Uh Oh.

Later this evening, watermelon.

Good Evening

found the Heath bars.

Decafe tea for me, lime fizzy water or a beer for my sister.

and hosting friends who've been on furlough for the last month. We may not have a feast and a banquet as we did on Halloween's passed, but coming together and sharing what we have seems right and proper... and a slap in the face of he who takes food out of the mouths of babes.

Montauk Fish Stew with Cod & Shrimp

A hearty, rustic dish that highlights the fresh seafood of Long Island’s eastern shores (where I grew up!) It typically features shrimp and tender pieces of cod simmered in a fragrant broth made with garlic, tomatoes, white wine, and seafood stock. The stew is infused with herbs like thyme and parsley, with a touch of red pepper flakes for gentle heat. Often served with crusty bread (which I got!)

(Also has peas and corn!)

Later, ice cream.

Had a busy evening so we ordered out a mushroom, black olive and onion pizza from our favorite place. Cheers!🥂