What's for Dinner, Halloween, Fri., Oct.31, 2025 [View all]

Decided to make a buffet of finger foods to munch on throughout the evening.

Pate', various cheese cubes, including Gruyere, Swiss and some spreadable cheese like Brie.

Zucchini fritters.

Chicken tenders, breaded with cornflakes, and served with chipotle dip.

Veggie plate with carrot sticks, green, red, and yellow peppers, celery; olives, large capers and cornichons.

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Last night's dinner that I had to go to was very good, just like I predicted. First was figs, goat cheese and romaine salad.
Then filet mignon. The vegetables were carrots and tiny filet green beans. All the wine or champagne you wanted.
Dessert was heaven: apple crumble with vanilla ice cream. There was a large shortbread cookie at everyone's place to take home.