What's for Dinner, Thurs., Oct. 23, 2025 [View all]

Fish in parchment paper/foil with vegetables. I put this in my slow cooker and it's ready in time for dinner. Plus no mess.

I used flounder with herbs from the garden: dill, thyme, and oregano. The vegetables are sliced Campari tomatoes, fennel, baby bok choy, sliced red potato, scallions with the greens, and olive oil. Also black peppercorns.

Tossed green salad with cucumbers and celery. French dressing. Chia seed topping.

Kombucha: ginger.

Dessert: I don't get any tonight because I had a double serving last night.