Cooking & Baking
Related: About this forumWhat's for Dinner, Thurs., Oct. 23, 2025
Fish in parchment paper/foil with vegetables. I put this in my slow cooker and it's ready in time for dinner. Plus no mess.
I used flounder with herbs from the garden: dill, thyme, and oregano. The vegetables are sliced Campari tomatoes, fennel, baby bok choy, sliced red potato, scallions with the greens, and olive oil. Also black peppercorns.
Tossed green salad with cucumbers and celery. French dressing. Chia seed topping.
Kombucha: ginger.
Dessert: I don't get any tonight because I had a double serving last night.
justaprogressive
(5,841 posts)So delicate and sweet!
Enjoy your dinner!
Emile
(38,833 posts)Salad later tonight.
Good Evening
Chinese.
Hot and sour soup
Egg rolls
Pork lo mein
Fried rice
Fortune cookies and orange slices
elleng
(141,423 posts)Sticky teriyaki shrimp are cooked to perfection, sliced, and served alongside noodles that have been tossed in a sweet-and-spicy, umami-filled garlic sauce. Finished with sautéed bell peppers and a sprinkle of sesame seeds and green onions.
La Coliniere
(1,644 posts)Steam-fried in evoo and veggie broth: chopped onion, orange bell pepper, sliced carrots, cut asparagus, sliced mushrooms and minced garlic. When done I tossed the veggies with whole wheat spaghetti and vegan butter. On top I crumbled a few strips of vegan bacon and parmesan. Cheers!🥂