Cooking & Baking

And the recipe is for, dipping, I presume?
I love fresh bread, I also love bisques and stews my dipper sauce , here's how I make mine.
crab or lobster, just a claw,or two cast iron skillet, butter( theres your salt)a spoonful of sour cream, turnoff stove, and walk away
Your dipping sauce is on your pan
⁸, bonus is, you have a couple of claws, that you are, along the way
You can add garlic to butter, but I'm a purist cook. When it comes to great seafood, ya gotta taste the the seafood, not the spices.
My side with this rich, heavy cal meal would be a simple salad.