Cooking & Baking

I shaved off the kernels of 6 ears of organic Silver Queen corn. Then I steam-fried in evoo and veggie broth: chopped onions, celery, shallots, red bell pepper, sliced mushrooms and minced garlic. I then added the corn, covered the dutchie and let it steam in the remaining broth. Finally I added a can of butter beans, a small amount of red quinoa and a dollop of Miyoko’s butter. Seasoned the dish with cumin, and a pinch of cayenne pepper. Cheers!🥂