Enjoy!

Cubed ham & made a sorta Chef salad. Cold decafe tea

Cantaloupe later tonight.

Good Evening

I've got a batch in the IP right now, even though it's like 85 degrees out. I think someone posted something chili-related the other day and it's been niggling me because it's been so long--and I need a change of pace.

Beautiful cool weather after a long hot summer.

... but I'm really anxious for what we consider fall here--which should be around November, if we're lucky. (I've already got my Medieval Faire tickets for then!)

Until then, I at least have chili. 🙂

Looks delish!!!

I skipped lunch so I’m going in for a second bowl…

Skipped lunch because I was working outside---went back for seconds on dinner!

I made Deli-Style Macaroni Salad and Guacamole (while the price of avocados is still 4 for $5.

That's it. I had a small plate of the macaroni salad and then some non-GM tortilla chips with the guac.

I'm full and I'm happy.

I shaved off the kernels of 6 ears of organic Silver Queen corn. Then I steam-fried in evoo and veggie broth: chopped onions, celery, shallots, red bell pepper, sliced mushrooms and minced garlic. I then added the corn, covered the dutchie and let it steam in the remaining broth. Finally I added a can of butter beans, a small amount of red quinoa and a dollop of Miyoko’s butter. Seasoned the dish with cumin, and a pinch of cayenne pepper. Cheers!🥂