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Cooking & Baking

La Coliniere

(1,526 posts)

9. Asparagus, Crispy Tofu and Penne

Reply to NJCher (Original post)

Wed Aug 20, 2025, 08:07 PM

Wednesday

Steam-fried in evoo and veggie broth: chopped onion, red bell pepper, sliced carrots, mushrooms and minced garlic. When almost done I added cut asparagus. When done I next added air-fried crispy tofu cubes, cooked whole wheat penne and a drizzle of evoo. TJ’s parmesan on top. Cheers!🥂

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