Battles
Get Ur Rest
Look for Joy
We have
A Big Fight
Ahead
have time to
to send some
money DU`s
way. Support
the summer
fund drive!
I have
DU friends
everywhere.
Rebellions
are built
on HOPE
DU
keeps
HOPE
alive
Thank you
EarlG
all the stickies
on Grovelbot's
Big Board!
Cooking & Baking
Related: About this forumWhat's for Dinner, Wed., Aug. 20, 2025
I just made a big cold plate. It has:
Sliced Muenster cheese
Gruyere, cubed
Goat cheese in olive oil with black peppercorns
Herb flavored mayos: thyme, basil
Genoa salami
Egg salad
Lettuce
Red onion
Tomato slices, drizzled with olive oil, S&P
Kalamatas
Green olives
Cornichons
Large caper berries
Sliced banana pepper
Pretzel bread, cut in slices
Flatbreads with sesame seeds
Cornbread
My fave: cherry kombucha
Dessert: miniature chocolate "apples." Chocolates in the shape of apples.

SheltieLover
(72,982 posts)Have been undecided. Still too hot to cook imo.
Enjoy!
justaprogressive
(5,174 posts)Spiced Chicken Breasts, at high heat.
Cargo Rice, fresh streamed green beans.
mike_c
(36,699 posts)I'm having leftover short ribs. K wants the leftover salmon. Both have veggies, and I'll toss a salad. We refrigerate leftovers in Tupperware meal trays that go right into the microwave to reheat. Super easy! And they're senior sized, too!
irisblue
(35,717 posts)I have been making spaghetti sauce for tomorrow's dinner.
Diamond_Dog
(38,125 posts)French fries
Ice cream drumsticks for dessert
Emile
(36,886 posts)Cantaloupe later before bedtime.
Good Evening
Drum
(10,392 posts)Some fresh whitefish salad with crackers for happy hour, and then a little grill-up of:
Fresh swordfish
Local sausages
Portobello mushrooms
Asparagus-in-foil with garlic mayonnaise
Also, mashed potatoes and a cold veggie soup.
Marthe48
(21,524 posts)I cooked some rice yesterday, had some of that.
Moose Munch dark chocolate popcorn
Enjoy the evening!
La Coliniere
(1,526 posts)Steam-fried in evoo and veggie broth: chopped onion, red bell pepper, sliced carrots, mushrooms and minced garlic. When almost done I added cut asparagus. When done I next added air-fried crispy tofu cubes, cooked whole wheat penne and a drizzle of evoo. TJs parmesan on top. Cheers!🥂