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Cooking & Baking

mike_c

(36,700 posts)

1. braised beef short ribs with polenta, fried cabbage, and a tomato-cuke-onion salad

Reply to NJCher (Original post)

Tue Aug 19, 2025, 03:45 PM

Tuesday

It's store-bought polenta, and I haven't decided whether to fry it or not. That seems like disrespecting the cast iron seasoning fairies, something I try to avoid. I still need to go buy some carrots and celery, though.

The spell checker wants to substitute "tadpole" for "polenta!"

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kcoates Emile Tanuki

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