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What's for Dinner, Tues., Aug. 18, 2025 [View all]
Flounder, which will be sauteed in olive oil with lemon juice, dill, and garlic.
Miso Aubergine with Grain Salad
Has aubergine (using eggplant from friends, since I don't have any yet)
Miso paste, honey, sesame oil, soy, and garlic.
The salad consists of mixed grains and edamame beans. Chopped cilantro.
The dressing is soy, sesame oil, and honey, plus lime juice.
Over the top is chopped green onion and red chili.
Kombucha: cherry ginger
Dessert: Might pick something up while I'm out.
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