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What's for Dinner, Mon., Aug. 18, 2025 [View all]
Leek potato soup (isn't that called vichyssoise?). I have leeks I need to use from my garden. The recipe I'm looking at wants thyme, but I think I'll go with tarragon.
Definitely some type of sandwich later. I'm mulling over tuna-egg salad with banana peppers or Muenster cheese with a thin slice of ham. Might do a wrap to keep it light.
Kombucha: strawberry rhubarb.
Dessert: chocolate marshmallow ice cream.
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