Cooking & Baking

Steam-fried in evoo and veggie broth: chopped onion, yellow bell pepper, celery, sliced carrots, cabbage, mushrooms, zucchini and minced garlic. When almost done I added more broth and a few Tbsps of tomato paste. Then I mixed in some air-fried crispy tofu cubes, black beans and spices of chili powder, cumin, chipotle powder, oregano, garlic powder and cayenne pepper. Topped with chopped cilantro from my garden and avocado slices. Cheers! 🍻