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Cooking & Baking

Warpy

(113,857 posts)

2. The only other thing I'd do is toss the freshly chopped eggplant with salt

Reply to elleng (Original post)

Mon Aug 11, 2025, 03:19 PM

Aug 11

and put it into a colander in the sink for an hour or so, then rinse the salt off. That gets that dark brown, bitter, nasty juice out of the eggplant, something I can always taste if I skip this step.

For me, it's eggplant vs. eggplant a la cigarette butt.

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Eggplant later, thanks lmsp; gonna try simplified: [View all] elleng Aug 11 OP

Sounds delic, Ellen SheltieLover Aug 11 #1

The only other thing I'd do is toss the freshly chopped eggplant with salt Warpy Aug 11 #2