Cooking & Baking

Steam-fried in evoo and veggie broth: chopped onion, shallots and garlic. When soft I added butter beans and sliced white and cremini mushrooms cooked until soft. Turned off the heat and added chopped chives and parsley. I mixed the mushrooms with eggless wide noodle and sprinkled on a little tamari sauce. Cheers! 🥂