Cooking & Baking

chowmama

(870 posts)

8. Chile Relleno casserole

Mon Aug 4, 2025, 09:57 PM

Aug 4

Stuffed poblanos, under a layer of cornbread. The stuffing was pepper jack cheese and sauteed green onion. The cornbread included corn kernels off a fresh ear, cilantro, and more of the pepper jack. Topped with grated pepper jack. Pico de gallo on the side.

Probably not as healthy as it might have been, but meatless, cheap and good.

Edit history

Please sign in to view edit histories.

Recommendations

1 members have recommended this reply (displayed in chronological order):

Marthe48

20 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Mon., Aug. 4, 2025 [View all] NJCher Aug 4 OP

I got adventurous & made eggplant parmesian & linguini SheltieLover Aug 4 #1

SO GOOD, wish I were so adventurous! elleng Aug 4 #6

It wasn't hard, Ellen SheltieLover Aug 4 #7

Would LOVE to try it! elleng Aug 4 #9

I sliced eggplant 1st day & refrigerated overnight in big baggie SheltieLover Aug 4 #10

Would like to try it. elleng Aug 4 #11

I thought about tossing some zucchini & portabela shrooms in it SheltieLover Aug 4 #12

Nagi at Recipetin NJCher Aug 5 #15

##MeatlessMonday irisblue Aug 4 #2

Goulash and a baked potato. Emile Aug 4 #3

Celebrating the very first tomato from the garden tonight democrank Aug 4 #4

Woo hoo! NJCher Aug 5 #16

I'm petsitting Marthe48 Aug 4 #5

I love pet sitting stories NJCher Aug 5 #17

Haha Marthe48 Aug 5 #18

Too funny NJCher Aug 5 #19

Chile Relleno casserole chowmama Aug 4 #8

Roasted Hatch chile soup Retrograde Aug 4 #13

Mushroom and Butter Bean Pasta La Coliniere Aug 4 #14

we made some seafood salad subs MissMillie Aug 5 #20