Cooking & Baking

I'm getting a lot mileage out of the eggplant parmesan I made Sunday. I cooked some angel hair pasta yesterday and had some of the eggplant on that. Today, I sauteed some chicken with chopped garlic scapes, reheated some casserole and pasta, and had a layered bowl.

I had eggplant, zucchini, and peppers left, so I chopped about 2 cups of vegs, sauteed in olive oil, added chopped black olives, capers, and an array of spices, balsamic vinegar, liquid smoke lemon juice to make olive salad. You know I just throw things together, first time I tried liquid smoke and it was a good idea I tried it on some bread. My snack for the rest of the week.