The DU Lounge

BAKED CORN PUDDING
□   2 (10 oz.) pkgs. frozen corn
□   3 eggs, well beaten
□   1 tsp. grated onion
□   1/4 c. unsifted all-purpose flour
□   2 tsp. salt
□   1/4 tsp. white pepper
□   1 tbsp. sugar
□   Dash of nutmeg
□   2 tbsp. butter
□   2 c. light cream
□   1 (4 oz.) can pimentos
Preheat oven to 325 degrees. Lightly grease a 1 1/2 quart shallow baking dish. Combine all in large bowl; mix well. Bake 1 hour or until pudding is firm or knife comes out clean. Serve hot.

I use regular chopped pepper, and milk though. It's 'licious!