Last edited Wed Jan 28, 2026, 12:05 PM - Edit history (1)

and hid it in a drawer. My mom served it sometimes. I never got used to it but squash and onions were the only two foods I was allowed to boycott. So into the napkin the creamed corn went.

A corn casserole , which can be quite good sometimes with a bit of cheese added to the top

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BAKED CORN PUDDING
□   2 (10 oz.) pkgs. frozen corn
□   3 eggs, well beaten
□   1 tsp. grated onion
□   1/4 c. unsifted all-purpose flour
□   2 tsp. salt
□   1/4 tsp. white pepper
□   1 tbsp. sugar
□   Dash of nutmeg
□   2 tbsp. butter
□   2 c. light cream
□   1 (4 oz.) can pimentos
Preheat oven to 325 degrees. Lightly grease a 1 1/2 quart shallow baking dish. Combine all in large bowl; mix well. Bake 1 hour or until pudding is firm or knife comes out clean. Serve hot.

I use regular chopped pepper, and milk though. It's 'licious!

Creamed corn (only from fresh corn on the cob) is so good!

Yesterday my 85 year old mom made Corn Chowder. It was delicious!! We crumble bacon and green onions on top before eating. Yum!!!

My Grand Mother made a dish like this no one could replicate. Might have been the particular dish it was cooked in.