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ProfessorGAC

(75,490 posts)
38. My Wife, Yes. Me, No
Wed Nov 19, 2025, 07:59 PM
Nov 19

But, she won't be able to next Thursday.
First, it's a potato puree, so no crater.
Second, there will be no gravy. Au jus, yes. Gravy, no.
On that subject, I've decided to char some Brussel spouts, then poach them in wine, and make a wine & butter sauce.
Yesterday, i told you the veggie was undecided. This idea popped into my head while playing golf today.

Recommendations

1 members have recommended this reply (displayed in chronological order):

Yep, I'm a known craterer... wcmagumba Nov 18 #1
Thank you wcmaguma for sharing. debm55 Nov 18 #3
Sometimes I make a crater EYESORE 9001 Nov 18 #2
HAHHAHAHAHAHHAHAHAH. Thank you EYESORE 9001 I do that too. debm55 Nov 18 #4
I build a large potato dike Brother Buzz Nov 18 #5
HAHAHAHHAHAHAHAHAHAH. Thank you Brother Buzz. I am trying to imagine that on your plate. debm55 Nov 18 #7
The potatoes and dressing compete for real estate on my plate Brother Buzz Nov 18 #11
YUMMY. Thank you Brother Buzz. debm55 Nov 18 #15
We are a proud tater crater family. Gravyboat and ladle designed for this operation. Plus a little dribble on the side. Nanuke Nov 18 #6
HAHAHAHAHAH. Thank you Nanuke. So they have actual tools for the crater. I used to have. I'll have to check. Darn debm55 Nov 18 #8
You mean like this? milestogo Nov 18 #9
Thank you milestogo, but way too much potatoes. It sort of looks like a volcano. debm55 Nov 18 #12
In my family, we call it a lake Easterncedar Nov 18 #10
I like that--a lake. Thank you, Easterncedar. My husband, Rich, just pours it over the top--no crater, no lake. debm55 Nov 18 #14
But of course Cirsium Nov 18 #13
Thank you , Cirsium. Another crater for tater. debm55 Nov 18 #16
Wait! You mean gravy isn't the beverage?? WestMichRad Nov 18 #17
HAHAHAHAHHAHAHAHAHH, Thank you WestMichRad. You are funny. debm55 Nov 18 #19
I do, but first I form a volcano, then a deep crater FoxNewsSucks Nov 18 #18
Wow, FoxNewsSucks, You have an actual semi documentary going on. Take it You Tube. debm55 Nov 18 #21
Stopped doing that in 1967 and haven't looked back. Sneederbunk Nov 18 #20
Thank you, Sneederbunk. We can all have our likes and dislikes. No one is forcing you to put a crater in your tater. debm55 Nov 18 #22
Yes I do a crater. boonecreek Nov 18 #23
Thank you very much , boonecreek. And give my love to Mrs. boonecreek debm55 Nov 18 #24
I am glad I am not the only one that puts a crater in my tater for the gravy. debm55 Nov 19 #25
yes and no. depends. lately ive been just dumping it on. AllaN01Bear Nov 19 #26
Thank you Bear. My husband, Rich, does the same. debm55 Nov 19 #27
Yes i am confirmed crater maker! redstatebluegirl Nov 19 #28
HAHAHAHAHHAAHH. Welcome to the crater tater makers. redstatebluegirl. debm55 Nov 19 #30
No but I still use the Joy of Cooking giblet gravy recipe Botany Nov 19 #29
Thank you very much. Botany, for sharing with us. debm55 Nov 19 #31
Always! CanonRay Nov 19 #32
Thank you very much, fellow tater crater, CanonRay. debm55 Nov 19 #33
100%! pandr32 Nov 19 #34
HAHAHAHAHAHAH. thank you very much. pandr32. debm55 Nov 19 #35
No, I have a unique procedure. malthaussen Nov 19 #36
Wow, malthaussen, that is very unique. Thank you very much. debm55 Nov 19 #37
My Wife, Yes. Me, No ProfessorGAC Nov 19 #38
Great, Those Brussel Spouts sound fantastic. What is Mrs. GAC making for dessert? debm55 Nov 19 #39
Not Sure, Yet ProfessorGAC Nov 20 #40
I thought of it as a mountain lake Alpeduez21 Nov 20 #41
That is so nice. Thank you, Alpeduez21. debm55 Nov 20 #42
¡ Of Course ! As Do All Right-Thinking 'Mercins! SorellaLaBefana Nov 21 #43
Thank you very much, SorellaLaBefana, Hppy Thanksgiving to you. debm55 Nov 21 #44
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