and sometimes I go berserk and pour that gravy all over the various foods on my plate -no boundaries.

I like my gravy a mile wide and a inch deep, Baby!

The chicken (we prefer roast chicken over turkey) is reserved for sandwiches during the football games.

have been using a regular spoon to make the crater.

But how else could you serve mashed and gravy?

and then put the gravy in the crater. I eat it so that the gravy flows like lava.

In fact, we had good old leftover pot roast tonight and
I cratered the potatoes on my and Mrs boonecreek's plate.

N/t

And like an erupting volcano, it should have rivers of escaping gravy running down the sides.

I want butter and gravy on my mashed potatoes, so I dig a hole, bury a pat of butter in it, then close it up and pour the gravy on top. It's the Baked Alaska style of mashed potatoes.

-- Mal

But, she won't be able to next Thursday.
First, it's a potato puree, so no crater.
Second, there will be no gravy. Au jus, yes. Gravy, no.
On that subject, I've decided to char some Brussel spouts, then poach them in wine, and make a wine & butter sauce.
Yesterday, i told you the veggie was undecided. This idea popped into my head while playing golf today.

It's not that she hasn't told me yet. I don't think she's decided.

Then I would make rivulets and have rivers flowing down the mountain.