Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
Editorials & Other Articles
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
General Discussion
In reply to the discussion: It Begins as a Tick Bite and Can Be Devastating. And It's Spreading. [View all]highplainsdem
(62,070 posts)18. The simplest chicken recipe I know of, which I got from my brother's mother-in-law, is baked
chicken leg quarters with the skin sprinkled with celery salt and onion powder. Bake in a foil-lined pan deep enough to hold some grease. at 350 degrees for an hour and fifteen minutes. The fat will bake out of the skin and baste the meat, which will be very juicy and tender and flavorful.
Edit history
Please sign in to view edit histories.
Recommendations
3 members have recommended this reply (displayed in chronological order):
41 replies
= new reply since forum marked as read
Highlight:
NoneDon't highlight anything
5 newestHighlight 5 most recent replies
RecommendedHighlight replies with 5 or more recommendations
It Begins as a Tick Bite and Can Be Devastating. And It's Spreading. [View all]
Coventina
Thursday
OP
Can you imagine the conspiracy theorizing which would ensue if a bunch of RW/manosphere figures
RockRaven
Thursday
#2
The simplest chicken recipe I know of, which I got from my brother's mother-in-law, is baked
highplainsdem
Thursday
#18
Just know the one time I tried it a few years ago, it didn't seem to cause any issue.
mwmisses4289
Thursday
#21
Not just red meat (beef, pork, lamb) but any products made with animal fat, and cow's milk and any
highplainsdem
Thursday
#12
My relatives in Missouri are all very much into outdoor activities - hiking, fishing, kayaking, riding.
highplainsdem
Thursday
#15
Sorry you have to avoid so many foods. I often limit wheat as much as possible because I'll get
highplainsdem
Thursday
#22
The doctor left you alone after injecting you with 60 test allergens at once? That sounds like
highplainsdem
Thursday
#25
Thanks for explaining! I still think that first allergist you saw was incredibly irresponsible, putting
highplainsdem
Friday
#35
No allergy test, but I started getting respiratory symptoms from eating wheat again
highplainsdem
Friday
#39
Just make sure you check ingredients, as anyone living with allergies know to do.
mwmisses4289
Thursday
#23