My nephew just sent a text saying he'll only attend our Thanksgiving if we're serving an "indigenously sourced turkey." [View all]

Last edited Wed Nov 26, 2025, 04:45 PM - Edit history (1)

He says his decision is based on "ethical and political" reasons. I don't know what he's going on about. Back during the pandemic, he was suddenly insisting that Thanksgiving be referred to as Indigenous People's Day. Maybe it's related to that. All I know is that we got our turkey from Safeway and it weighs damn close to 25 pounds, which was a son of an itch to carry since I'm currently suffering from tennis elbow in one arm and a pain unlike anything I've ever experienced. Will he even know the difference, one turkey from another?

Okay, I have an update per Google AI:

"Indigenously sourced turkey" can refer to turkeys with a direct cultural connection to Indigenous peoples or, more recently, turkeys raised on farms that prioritize sustainable and natural practices, often locally. To find such a turkey, search for local farms, especially those raising heritage breeds, and inquire about their sourcing and farming methods.

Modern "indigenously sourced" or "heritage" turkeys

Modern farms, particularly those that promote sustainable and natural practices, are sometimes described as offering "indigenously sourced" turkeys. Many farms raise "heritage breeds" which are a result of the original domestication process from Indigenous populations in North America. Look for farms that raise these birds with specific methods:

(1) Pasture-raised: Allow birds to roam and forage on pasture, often supplemented with organic feed.
(2) No antibiotics or hormones: Raised without the use of antibiotics, growth hormones, or other non-therapeutic chemicals.
(3) Sustainable practices: Some farms have breeding stock on-site and do not rely on commercial hatcheries, which can involve vaccination programs that are not considered "natural" by some standards.