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Working Poor

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ladyVet

(1,587 posts)
Sun Nov 8, 2015, 12:02 PM Nov 2015

Simple recipes I use. [View all]

I thought I would start this thread and list some of the simple, from scratch (or mostly so) recipes I feed my family with. We are three grown men and me, and dinner is our big meal. We eat leftovers, Ramen noodles, or eggs as a second meal, at least for those of us not working. My oldest son will eat fast food for lunch.

We are not fancy eaters, just basic things that are pretty cheap, filling and as nutritious as I can make them on a limited budge. I scour the net, books and other sources (sometimes find things from watching TV) to find good, simple, easy things that don't take a lot of odd ingredients. I've made a menu chart, and have about 40 different recipes, so we can eat something different every night, though we have a few that we've come to want more often.

I have a good selection of spices, and will make up my own mixes (chili, Italian, poultry seasoning). I look for places to get good spices cheap. Some I get from Aldi, some from Wal Mart, every once in a while I'll get something from Big Lots or the dollar store.

Here's a list of the things we eat most often:

chili mac
cheesy mac
nachos
chili
beef stir fry
beef stew
chicken stir fry
roast chicken (whole, or breasts using the seasoning)
chicken pot pie
Mexican casserole
burritos
hamburger steak (sometimes do Faux Mignon)
sloppy Joes
hamburgers
spaghetti
shepherd's pie (which actually uses beef, rather than lamb)
soup
pintos and cornbread
squash casserole (I add ground beef for a complete dinner with some rice)
General Tso chicken
Frito pie
chicken lo mein
pizza
pizza casserole

Some of these I came up with on my own, some I adapted from other recipes. I try to keep our dinners around $5 for the four of us, though it's inching up to more like $7 for some things. A meat, veggies and a starch of some sort. I like things that are not too time-consuming to cook, or that doesn't have a ton of steps, or ingredients I might not use again for a long time (though I try to freeze/refrigerate things when possible).

Ask any questions, I'll do my best to answer.



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Simple recipes I use. [View all] ladyVet Nov 2015 OP
You forgot the ramen noodles packman Nov 2015 #1
in my leaner days I ate a fair share of ramen noodles Skittles Nov 2015 #11
We sometimes have Ramen for lunch. ladyVet Nov 2015 #12
I'm not sure this fits your theme, but I've been itching to share it NV Whino Nov 2015 #2
Hm. Never thought about spicing it up like that. ladyVet Nov 2015 #13
The pepper I used was called Garden Sunshine NV Whino Nov 2015 #25
You're making me hungry. historylovr Nov 2015 #3
Sometimes I'll fry up some bell pepper strips with it, too. Yum. ladyVet Nov 2015 #14
Hi ladyVet... haikugal Nov 2015 #4
That looks good, haikugal. Probably not with a spicy sausage for us, ladyVet Nov 2015 #15
Use the not spicy sausage...would be just fine! haikugal Nov 2015 #19
Red beans and rice is an extremely hearty budget stretcher. Snarkoleptic Nov 2015 #5
Oh, yeah. That's a good one we haven't had in a while. ladyVet Nov 2015 #16
Here is a delicious, cheap and easy lentil soup recipe. femmedem Nov 2015 #6
Oh, haven't done lentils in a while! Need to pick some up next trip to the store. nt ladyVet Nov 2015 #17
you can get a LOT of meals out of a ham. kath Nov 2015 #7
I need to look for a good price on a ham. ladyVet Nov 2015 #18
Yes. A ham is the most amazing budget stretcher there is. SheilaT Nov 2015 #27
Love most of those left-of-center2012 Nov 2015 #8
Yes, it's elbow macaroni noodles as a base. ladyVet Nov 2015 #20
Mexican casserole left-of-center2012 Nov 2015 #29
Here's a "basic" dish 2naSalit Nov 2015 #9
Oh, that sounds good! ladyVet Nov 2015 #21
Indeed 2naSalit Nov 2015 #23
VERY inexpensive spices can be found at Indian and other ethnic groceries LiberalEsto Nov 2015 #10
I need to look around for what kinds of markets we have like this. ladyVet Nov 2015 #22
A delicious and inexpensive beef stew variation. ColesCountyDem Nov 2015 #24
Adding more dried beans and legumes would be a cheap source procon Nov 2015 #26
Generally speaking, cooking from scratch can be remarkably inexpensive. SheilaT Nov 2015 #28
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