Place-based Foods of Appalachia [View all]

http://www.sare.org/Learning-Center/SARE-Project-Products/Southern-SARE-Project-Products/Place-Based-Foods-of-Appalachia
"The first-ever report of the status of 1,412 place-based heirloom foods in central and southern Appalachia. The publication lists varieties of fruits, nuts, berries, vegetables, and grains, and records whether they are extinct, endangered, threatened or common. In addition, the publication contains essays on various Appalachia heirloom foods and the folk and Eastern Cherokee cultures that are so deeply tied to them."
Free download at the link
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("Project products are developed as part of SARE grants. They are made available with support from the Sustainable Agriculture Research and Education (SARE) program, which is funded by the U.S. Department of Agriculture-National Institute of Food and Agriculture (USDA-NIFA).&quot