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What's for Dinner, Tues., July 14, 2026 [View all]
Ninety-degrees here, so I'm taking the easy way out and having a slice of lasagna that I picked up at the Whole Foods prepared food section
Salad is already prepared--just the usual tossed green salad with tomatoes, peppers, cucumber and onions.
The one vegetable recipe I'm making is zucchini with goat cheese and mint.
Peach kombucha.
Watermelon for dessert.
15 replies
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= new reply since forum marked as read