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https://ayearatthetable.com/balsamic-and-rosemary-grilled-flank-steak-with-caramelized-onion-and-gorgonzola-option/
Ingredients
Marinade:
¼ cup balsamic vinegar
¼ cup olive oil
1 tablespoon chopped fresh rosemary (1 teaspoon dried can be substituted)
1 tablespoon soy sauce
2 teaspoons finely chopped garlic
1 teaspoon Dijon mustard
½ teaspoon kosher salt
Fresh ground black pepper, to taste
1-1/2 pounds flank steak
Caramelized Onions:
1-2 tablespoons olive oil
3 cups thinly sliced onions
Kosher salt
1 teaspoon chopped fresh rosemary (1/2 teaspoon dried can be substituted)
Fresh ground black pepper
3-4 ounces crumbled Gorgonzola cheese
Ingredients
Marinade:
¼ cup balsamic vinegar
¼ cup olive oil
1 tablespoon chopped fresh rosemary (1 teaspoon dried can be substituted)
1 tablespoon soy sauce
2 teaspoons finely chopped garlic
1 teaspoon Dijon mustard
½ teaspoon kosher salt
Fresh ground black pepper, to taste
1-1/2 pounds flank steak
Caramelized Onions:
1-2 tablespoons olive oil
3 cups thinly sliced onions
Kosher salt
1 teaspoon chopped fresh rosemary (1/2 teaspoon dried can be substituted)
Fresh ground black pepper
3-4 ounces crumbled Gorgonzola cheese
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