Cooking & Baking

sboatcar

(916 posts)

1. I've got a couple things to try

Thu May 28, 2026, 03:13 PM

May 28

First off, I've found that putting it in the marinade, then freezing it, also helps, it seems to help firm up the tofu a bit as well. I've also pressed a lot of the water out, and then baked them to remove some more of the water, then sauteed that (after marinating) in olive oil. Turns out pretty well, I usually cut it into strips or cubes and eat them that way, the bigger the piece, I've found the less satisfying the texture is.

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irisblue

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Experimenting with tofu today [View all] Marthe48 May 28 OP

I've got a couple things to try sboatcar May 28 #1

Thanks for the tips Marthe48 May 28 #2

Tell us how to make tofu jerky please? Nt Trueblue Texan May 29 #10

I'll get my recipe Marthe48 May 29 #11

Tofu jerky recipe Marthe48 May 29 #12

Thank you! NT Trueblue Texan May 30 #13

This sounds great. Going to try it soon. La Coliniere May 31 #14

There's some ideas there. bucolic_frolic May 28 #3

I've fried it to go into stir fry Marthe48 May 28 #4

Miso soup Sanity Claws May 28 #5

I'll keep that in mind Marthe48 May 28 #6

simple tofu dish -- soak a few dried Chinese mushrooms in hot water. Slice and dice half a pound of firm tofu and drain. eppur_se_muova May 29 #7

My daughter makes a similar meal and dressing Marthe48 May 29 #8

Try this one... Trueblue Texan May 29 #9

I tried this Marthe48 Jun 2 #16

Here's a Bon Appetite article NJCher May 31 #15