Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

irisblue

(37,840 posts)

8. One of my favorites.

Reply to no_hypocrisy (Reply #7)

Tue May 12, 2026, 02:11 PM

Tuesday

From google AI
Nutmeg is a classic pairing for spinach, enhancing its earthy flavor with warmth and aromatic depth, particularly in creamed dishes. A small amount, roughly (frac{1}{8}) to (frac{1}{4}) teaspoon, is usually added to sautéed or creamed spinach along with garlic, butter, and pepper, transforming the flavor into a rich, savory dish.-

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

9 replies

= new reply since forum marked as read

Highlight:

Breakfast Tuesday 12 May 2026 [View all] irisblue Tuesday OP

Black coffee ☕️, and a blueberry muffin. Emile Tuesday #1

Coffee with cream, now gademocrat7 Tuesday #2

Steel cut oatmeal ..... FarPoint Tuesday #3

Milkshake NJCher Tuesday #4

Just got home from errands for the morning, so Brunch. no_hypocrisy Tuesday #5

Have you ever tried ham-spinach-swiss with a small pinch of nutmeg? irisblue Tuesday #6

Not yet. Tomorrow. Thanks! no_hypocrisy Tuesday #7

One of my favorites. irisblue Tuesday #8

I get a pronounced taste of nutmeg as I grate the nut. no_hypocrisy Tuesday #9