Cooking & Baking

Lavash flat bread slathered with homemade balsamic-walnut dressing. To this I added Soy Boy sliced smoked tofu, sliced tomatoes, red onion, avocado slices, vegan cheddar and a large 2 fisted handful of organic spring mix before rolling the wrap up tightly. Unfortunately much of the spring mix had an over abundance of arugula which I positively can’t stand. It’s funny, out of all the fruits and vegetables we consume arugula is about the only one I don’t enjoy eating. Cheers!🥂