What's for Dinner, Fri., April 10, 2026 [View all]

Open face chicken burgers with garlic-rosemary mayo on artisan roll. Caramelized onions on top.

I made this recipe up myself and was happy with the way it turned out: Zoodled Zucchini salad with Goat Cheese. I used both zucchini and yellow crookneck squash, zoodled. Added some zoodled onions, too. Olive oil vinaigrette over the top. About 1/2 cup of quinoa for crunchiness and appearance.

You could also use queso fresco cheese with this, but if you do, make sure it's room temp.

Blueberry basil kombucha.

Vanilla ice cream with a chocolate cookie for dessert, along with decaf coffee.