Cooking & Baking

…. and was mortified to find they were still in my fridge tonight. Thankfully, the crisper did its job and they were perfectly fresh. *phew!*

Halved and browned in a little olive oil, tossed in some walnuts, dried cranberries, salt, and onion powder, and when tender, I sloshed in a good amount of raspberry-walnut vinaigrette until it thickened up and coated everything.

Damn, but it’ a good thing I love this because I’m going to have to eat the whole skillet’s worth.

Obviously, there’s no room for anything else.