Cooking & Baking

We’re planning a cooking fest for tomorrow night so I'm making Cubano sandwiches for tonight.

Lightly buttered hero loaf with yellow mustard on both sides of the bread. Then layers of roasted pork and glazed ham with a final layer of salami. Add some Swiss cheese and thinly sliced dill pickles. Homemade fries on the side served with ketchup.

We have some Chunky Monkey ice cream left for dessert.

ETA: Recently, I heard an interview with James Taylor and he was asked what was his favorite sandwich. He said a Cubano but I had never heard of it. Of course, I had to try one and it’s become a favorite.