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Cooking & Baking

justaprogressive

(6,815 posts)

10. heh

Reply to mahina (Original post)

Sun Nov 23, 2025, 10:45 AM

Nov 2025

"All the recipes I’m seeing look like a colossal huge hairy pain in the butt."

You answered your own question. Just like many chefs now do not use stock,
they use Better than Bouillion to save time with little to no loss in taste,

HTH

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mahina

14 replies

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Highlight:

Croissants- looking like a better idea to find a bakery [View all] mahina Nov 2025 OP

Some things are not worth the trouble. 3catwoman3 Nov 2025 #1

That would by my recommendation. Pucks mom Nov 2025 #2

Been there, done that. Bakery bought works better. Attilatheblond Nov 2025 #3

What 3Catwoman said. PoindexterOglethorpe Nov 2025 #4

Parker House Rolls are delicious, FarPoint Nov 2025 #5

I've made those before for Thanksgiving Old Crank Nov 2025 #7

Exactly... FarPoint Nov 2025 #8

You can get them together early to rise Old Crank Nov 2025 #9

Excellent organization tip... FarPoint Nov 2025 #11

I roast some garlic for the potatoes. Old Crank Nov 2025 #12

One of our local organic markets Old Crank Nov 2025 #6

heh justaprogressive Nov 2025 #10

Either you love doing puff pastry or you don't. Warpy Nov 2025 #13

Oh, they are spinbaby Nov 2025 #14