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Bayard

(27,813 posts)
23. I'll second that
Sat Nov 15, 2025, 09:45 PM
Saturday

I simmer the turkey giblets and neck in a pot of water on top of the stove, along with chopped celery and onions, and heavy on the poultry seasoning, on low, for a long time. With the cornbread still in the pan I made it in, I use a knife to partially cut it into cubes. Then I take all the cooking juice with giblets, pull any meat off the turkey neck, pour it over the cornbread, and bake for about an hour. Comes out moist, and quite tasty. Easy peasy!

Recommendations

3 members have recommended this reply (displayed in chronological order):

Most grocery store bakeries sell premade cornbread. rsdsharp Saturday #1
Thanks, didn't know that... wcmagumba Saturday #6
I saw loaves of cornbread at markodochartaigh Saturday #9
A 9 x 9 inch pan of corn bread was. Selling for $5 at local grocery. Trueblue Texan Saturday #26
My comment was based on the OP saying that making cornbread from scratch exceeded his cooking skills. rsdsharp Saturday #27
Here's the one I always do The Blue Flower Saturday #2
I might try that. Thanks wcmagumba Saturday #7
This is almost a great recipe, and it not that hard... Mark.b2 Saturday #12
One other thing....about the cornbread... Mark.b2 Saturday #14
Nothing like a Thanksgiving turkey sandwich! nt Phoenix61 Sunday #28
Lots of ideas on the internet for zhuzhing up Stove Top dressing. That's about my speed. tanyev Saturday #3
Sounds tasty...thank-you.... wcmagumba Saturday #8
Items will include: wcmagumba Saturday #4
sounds good, send out invites! Shellback Squid Saturday #16
I'm making this: marble falls Saturday #5
Call me a heathen, flying rabbit Saturday #10
happy thanksgiving... "heathen!" orleans Saturday #13
Yes! flying rabbit Saturday #19
tanks! orleans Saturday #21
Me, too. The cornbread is the best and I've used it to make crab cakes. Real easy for just one Deuxcents Saturday #20
Me too!😀 Phoenix61 Sunday #29
I use Martha White (also marketed as White Lily) white cornmeal cornbread mix yellowdogintexas Saturday #11
Seems as if I couldn't get the mustard to mayo mix just right for the deviled eggs... wcmagumba Saturday #18
Are their goups in your area that hosts Thanksgiving to strangers or just single people? Shellback Squid Saturday #15
The Senior Center about 150 ft from my door has a meals on wheels program with something a few days before... wcmagumba Saturday #24
it's tough but call again, the head of operations must be overwhelmed, check with an assistant Shellback Squid Sunday #31
Naw, I'll continue being ok...I'm managing on my fixed retirement SS income, just have to watch my budget... wcmagumba Sunday #32
Get a box of Jiffy corn muffin mix. It's in the baking section of your grocery store. Scrivener7 Saturday #17
I'll second that Bayard Saturday #23
Whoa! That sounds great! One of my guests is bringing the stuffing, but I'm going to try that Scrivener7 Sunday #33
Dress it up PikaBlue Saturday #22
Ok try adding half of a can of cream of chicken soup to that... Trueblue Texan Saturday #25
Lots of good suggestions here. Stovetop, or your store's house brand niyad Sunday #30
If budget is an issue, it's still worthwhile to cook a turkey if you can. Around Scrivener7 Sunday #34
a cookbook that is my bible- mopinko Sunday #35
hi! Fancy you wanting a cornbread stuffing recipe! justaprogressive Sunday #36
Latest Discussions»Culture Forums»Cooking & Baking»I'll be cooking Thanksgiv...»Reply #23