Cooking & Baking

My kitchen was clean this morning. Not after I cooked.

I don't think I've ever hade steelhead trout. I cooked it the way I cook salmon and it was really good. I peeled the sweet potato and sliced it into 1/2" slices, seasoned with cayenne pepper, maple sugar, salt and pepper. Roasted in pepper infused olive oil at 425 for 20 minutes, flipped and roasted 5 minutes more. I had a 1/2 pack of mushrooms left from last week, so I made a small amount of bread stuffing, roasted them about 10 minutes.

Fresh blueberries for dessert.

I got the fish 1/2 price. Everything else was on special.