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Cooking & Baking

buzzycrumbhunger

(1,472 posts)

3. The vegetable Better Than Bouillon makes it easy

Reply to La Coliniere (Reply #1)

Thu Nov 13, 2025, 09:53 PM

Thursday

… to add plenty of flavour to soups.

I also save veggie trimmings (heavy on the mushroom stems) in a ziploc in the freezer and make a concentrated stock when it’s full, which does the same thing.

I’m sure doing soups in the Instant Pot also concentrates flavours, too. Haven’t had any complaints about the lack of meat—even from my son, who eats ANY damned thing.

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justaprogressive

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Thanks for posting these recipes. La Coliniere Thursday #1

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The vegetable Better Than Bouillon makes it easy buzzycrumbhunger Thursday #3