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Cooking & Baking

chowmama

(935 posts)

4. Biscuits and sausage gravy

Reply to NJCher (Original post)

Wed Nov 12, 2025, 06:04 PM

Wednesday

I made 2# of breakfast sausage for the freezer last weekend, in 8oz logs, because I need some for the Thanksgiving stuffing. DH wants to use one log for this.

Ok, so it's not particularly healthy. We'll have some veg with it - probably a half jar of green beans. I have that left over from the chicken noodle soup I made last night, which had every veg I could find thrown in. Still have a quart of that left over, too.

Frugal cooking - gotta love it.

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