What's for Dinner, Tues., Election Day, Nov. 4, 2025 [View all]

Posting early due to working late.

I'm stopping by WF for brown rice vinegar, so I figure I might as well pick up one of their delicious pot pies. They have them in chicken and turkey. Today is too busy to cook. I've already been through one Zoom call and two doctor checkups. And most important of all, I have to VOTE! Fortunately none of the bomb threat spots are my voting precinct.

Salad from last night. It has fresh celery from my garden, spring mix, and I cut ruffly mustard and dandelion leaves from a raised bed. Pea tendrils, which I'm growing in a container outside my office.
I've added radishes, both red and white daikon. Multi-colored pear and cherry tomatoes--even a "black" one! Red onion and also scallion greens. Persian cucumber.

Garlic croutons, which I made in the air fryer using an artisan roll.

Kombucha: ginger-blueberry.

Dessert: Tea and cocoa-hazelnut biscotti.