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Cooking & Baking

mercuryblues

(15,990 posts)

5. I use the Popeyes version

Reply to Duncanpup (Original post)

Mon Nov 3, 2025, 07:31 AM

Monday

it calls for marinading the chix in buttermilk,
For about four hours.

I use regular milk with a tablespoon or so of pickle juice in it.

Brioche buns, make all the difference in the world with this sandwich. I recommend using.these.

I also use about a teaspoon of taco mix in the dipping sauce

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Duncanpup kcoates love_katz

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Just picked up chicken at store. [View all] Duncanpup Monday OP

Looks good Emile Monday #1

This is the first time I'm attempting this friend. Duncanpup Monday #2

It's not going to taste like Chic-fil-A - It's missing a key ingredient ms liberty Monday #3

Thank you ms liberty .I read that on another recipe site. Duncanpup Monday #4

FYI, you can buy pickle juice by the jar/container without pickles ms liberty Monday #6

I use the Popeyes version mercuryblues Monday #5

It's gonna be awesome!!! ultralite001 Monday #7