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Cooking & Baking

moniss

(8,322 posts)

11. Sounds wonderful. I also have

Reply to irisblue (Reply #10)

Sun Nov 2, 2025, 05:50 PM

Sunday

tomato basil bread fresh from the oven with mine. Lots of aromatic goodness. I also do the onion, celery and carrots and some Penzes spice named Justice. Goes really well. I leave the cooker on warm after the first day and the soup/stew just gets better and better the next day+. Reminds me of how one of my Great Aunts used to do on her cookstove. Always had a pot of soup/stew on the back with the cover on it and kept simmering. Her kitchen always smelled amazing because in addition to her cooking for meals and the stew pot she also baked fresh almost every day.

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irisblue justaprogressive AloeVera

11 replies

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Highlight:

I need a suggestion for my [View all] moniss Sunday OP

Mild Italian sausage JT45242 Sunday #1

Thank you. I'll put it on the list. nt moniss Sunday #3

Smoked ham (shank or hock) is pretty standard FBaggins Sunday #2

Thanks. nt moniss Sunday #4

We make a spanish bean soup using dried chorizo, sliced.. cachukis Sunday #5

I use a cottage ham butt.... FarPoint Sunday #6

Thank you. nt moniss Sunday #9

You have interesting questions! justaprogressive Sunday #7

Thanks. nt moniss Sunday #8

I will be putting a crockpot of the 15 bean soup on tomorrow am irisblue Sunday #10

Sounds wonderful. I also have moniss Sunday #11