Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

irisblue

(36,501 posts)

10. I will be putting a crockpot of the 15 bean soup on tomorrow am

Reply to moniss (Original post)

Sun Nov 2, 2025, 05:17 PM

Sunday

I'm planning on adding bay leaf, sauteed onion & garlic, celery, carrots to a qt of veggie stock & pretty likely tomato juice if it looks dry at about 60 minutes.. I will add canned tomatoes and my favorite vegan Italian vegan sausage about an hour before serving.

I may make jalapeno corn bread or go with garlic bread.

Edit history

Please sign in to view edit histories.

Recommendations

2 members have recommended this reply (displayed in chronological order):

moniss AloeVera

11 replies

= new reply since forum marked as read

Highlight:

I need a suggestion for my [View all] moniss Sunday OP

Mild Italian sausage JT45242 Sunday #1

Thank you. I'll put it on the list. nt moniss Sunday #3

Smoked ham (shank or hock) is pretty standard FBaggins Sunday #2

Thanks. nt moniss Sunday #4

We make a spanish bean soup using dried chorizo, sliced.. cachukis Sunday #5

I use a cottage ham butt.... FarPoint Sunday #6

Thank you. nt moniss Sunday #9

You have interesting questions! justaprogressive Sunday #7

Thanks. nt moniss Sunday #8

I will be putting a crockpot of the 15 bean soup on tomorrow am irisblue Sunday #10

Sounds wonderful. I also have moniss Sunday #11