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Cooking & Baking

(14,324 posts)

6. I use a cottage ham butt....

Sun Nov 2, 2025, 10:52 AM

Sunday

Last edited Sun Nov 2, 2025, 02:48 PM - Edit history (1)

Small like maybe 1 pound bought at Krogers.....slice off what I want....add a ham hock for added flavor. Called Blue Grass Cottage Butt....

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I need a suggestion for my [View all] moniss Sunday OP

Mild Italian sausage JT45242 Sunday #1

Thank you. I'll put it on the list. nt moniss Sunday #3

Smoked ham (shank or hock) is pretty standard FBaggins Sunday #2

Thanks. nt moniss Sunday #4

We make a spanish bean soup using dried chorizo, sliced.. cachukis Sunday #5

I use a cottage ham butt.... FarPoint Sunday #6

Thank you. nt moniss Sunday #9

You have interesting questions! justaprogressive Sunday #7

Thanks. nt moniss Sunday #8

I will be putting a crockpot of the 15 bean soup on tomorrow am irisblue Sunday #10

Sounds wonderful. I also have moniss Sunday #11