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Cooking & Baking

moniss

(8,322 posts)

3. This is close but more sweet than savory. As near as

Reply to FarPoint (Reply #2)

Sun Nov 2, 2025, 06:29 AM

Sunday

I recall the crescent rolls were intended more like a savory take on a dinner roll. I do remember the flavor profile and they fit into more of a dinner roll with a twist. The dark molasses ends up being earthy/savory and less of a sweet sort of flavor. I think the molasses and nuts might have been the only two ingredients to spread on the roll. I just don't remember for sure.

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Do you remember an old winter recipe [View all] moniss Sunday OP

Are they called by some as " Nut Rolls". FarPoint Sunday #1

Maybe this is somewhat like what you are talking about... FarPoint Sunday #2

This is close but more sweet than savory. As near as moniss Sunday #3

What you describe is different from my experience... FarPoint Sunday #4

My mom JustAnotherGen Sunday #5

I think it may be adapted from an old Swiss Recipe for Nussgipfel! justaprogressive Sunday #6

Thank you. nt moniss Sunday #7

Piqued my interest! justaprogressive Sunday #8